Immunity from Cancer

Conversations on Wellness

   Body Fluids must be Alkaline at all Times

Roxli Doss

In what seems like a Christmas miracle, the inoperable brain tumor of an 11-year-old girl in Texas has disappeared, and doctors say they don’t know why. Roxli Doss was diagnosed with diffuse intrinsic pontine glioma, or DIPG, in June, 2018. The girl’s medical team are equally in a state of disbelief. Cancers are not supposed to be able to do this.  

We are all exposed to carcinogens everyday.  Learn to make your body a place where cancer cannot survive.          

Cancer cell

Part One: Introduction

“The time has come to shift the conceptual framework away from the idea that cancer is something bad that happens to the body, to something the body does in order to survive in an increasingly toxic and nutrient-deprived environment. Only then we will begin to unravel the mystery behind the colossal failure of the conventional medical system.”

Let’s understand something right now.  There is no intent to eliminate cancer.  The Matrix has gone to great lengths to perfect cancer and intends to sustain it indefinitely, at least while the population is above the limits they feel comfortable with 

Cancer is a $500+ Billion a year industry from which millions of people and thousands of companies make a very prosperous income. Cancer is, first and foremost, a product of the Matrix.  In parts of the world where “Westernization” has yet to reach, cancer incidence is statistically insignificant. Cancer results from denaturing the environment, chronically exposing life to unnatural foods, irritants, toxins, chemicals, refined sugars, meats, dairy and many other un-natural products. It also stems from bad life-style habits and practices, including cosmetics, cleaning products, aerosols, cigarettes, household-pest poisons, some building products and even some food preparation processes.

Cancer is not a disease. It is a malfunctioning body defense mechanism gone wrong due to chronic inflammation or irritation. It stems from the rise of the cities, smokestacks, chemical plants, oil refineries, food processing plants, feed lots, steroid injections, antibiotics, preservatives, dyes, smog, pollution, toxic irritants like asbestos and cigarette smoke, lead in paints, mercury in amalgams, aluminum in cookware, aluminum sprayed in the atmosphere, plastics in containers, fluoride in drinking water, pesticides, herbicides, depleted soils, genetically modified foods, ad infinitum. Credit-based affluence has brought about not only a departure from Nature but chronic stress, loss of spirituality and gross excesses of every imaginable kind. This is how cancer incidence reached almost one in every two persons in the US, where more money is spent on so-called “healthcare” than any other civilization on Earth.

 

Most allopathic physicians in the world today claim that cancer is such a complex problem that they have no idea what cancer is, how it develops, or how to eliminate it. They identify  thousands of different forms of cancer, each requiring billions of dollars of research to glean some knowledge of its insidious properties. In the allopathic paradigm, we “catch” sicknesses, each type being different from another, for which we take pills, shots or have surgery, chemotherapy and radiation treatments to alleviate the symptoms while leaving the root cause totally unaddressed. There is no drug, vaccine, or “magic bullet” that will ever cure cancer. This has been known for well over 70 years.

However, cancer is not something inevitable that is just happening to people for no reason.  Nothing just happens.  There is always an underlying cause, whether obvious or not.  Therefore, cancer is avoidable.

To quote Nobel Laureate Linus Pauling…. “Everyone should know that the war on cancer is a fraud”.

Cancer is a failure of the immune system.

Most of the cells in our bodies are germs or archaea that are vital to our immune system. It is when the immune system is compromised, overloaded or disabled that the cancer causing mechanism can thrive. It does not fit the allopathic paradigm to have cancer be curable, or better still, totally avoidable, by diet, lifestyle and a healthy attitude at zero cost. There would be no research grants, no patent drugs, no use for the operating rooms, chemotherapy and radiation equipment, and no oncologists then. This would inflict a crippling blow to Western economies that rely on this spending to comprise a large portion of their reported annual GDPs.

Part Two: What is Cancer?

Anti-cancer diet

In 1902, Dr. John Beard published a paper in The Lancet (The British Medical Journal) on The Trophoblastic Theory of Cancer (Beard, J., 1902). It is quite simple and has never been successfully refuted or disproven, in spite of many challenges. In fact, it received strong confirmation by scientists at the University of Michigan (Townsend Letter, #240, 2003). Dr. Beard showed that a normal tissue of the body, the trophoblast, exhibits characteristics identical to cancer. It is invasive, metastatic, forms new blood vessels (angiogenesis) and has the same specific markers and chemical composition as cancer cells.
A trophoblast begins as a totipotent stem cell that grows around the developing fetus (the caul) during the first eight to twelve weeks of pregnancy. The word trophoblast means ‘nourishing the baby’. It burrows into the lining of the mother’s uterus and supplies the fetus with blood until the placenta forms. It is essential for the baby’s life.

The presence of the trophoblast is signaled by the production of human chorionic gonadotrophin (hCG), a hormone that is the basis for the standard urinary pregnancy test. In 1995, Dr. Herman F. Acevedo, and colleagues, at the Allegheny-Singer Research Inst., Pittsburgh, PA published in the journal Cancer (1995;76:1467-1475) “…the hormone of pregnancy hCG…..is a common phenotypic characteristic of cancer”. The presence of hGC allows cancer cells to independently regulate their own growth and make the tumor “invisible” to the immune system. Dr. Acevedo states “cancer is development and differentiation gone awry”. After 93 years, Beard has been proven to be conceptually correct…” These statements appear in the Journal of the American Cancer Society, Cancer. Dr, William Regelson, MD, of the Medical College of Virginia has corroborated Dr. Acevedo’s work and states in Cancer “….hGC defines malignancy. Its expression in cancer defines the metastatic aggressiveness in tumors”. Normal cells and benign tumors do not express hGC until and unless they become malignant.

To quote Ralph W. Moss, PhD in 1997, “We now realize that an essential key to the cancer puzzle was explained—-and then systematically buried and ignored—almost 100 years ago”.

The trophoblast neither becomes a part of the fetus nor the mother and normally disappears between 8 and 12 weeks of pregnancy. If it overgrows, the result is a very virulent form of cancer, choriocarcinoma. It usually kills both mother and fetus within a few weeks.

If the trophoblast only develops during pregnancy, how can it explain all other cancers? Dr. Beard found that the stem cells that form the trophoblast are present throughout the body in small numbers. Given the right stimulus, they begin to grow. A key to understanding cancer is to understand this stimulus.

Estrogen, a Primary Carcinogen

The primary stimulus for the growth of the trophoblast is estrogen as occurs during pregnancy. Estrogen is associated with cell proliferation. Modern medicine acknowledges that estrogen is a carcinogen, for which reason estrogen inhibitors are among the drugs used for cancer treatments.

One may ask, why does so much cancer occur in men, or in post-menopausal women who would be expected to produce lesser amounts of estrogen? The answer is that everyone’s adrenal glands and perhaps other sites produce estrogens, in both sexes and at all ages. In addition, estrogen dominance (more estrogen than progesterone), is almost universal in industrial societies, in both men and women. This is attributable to many factors such as plasticized foods and water containers, chemicals added to health care products, pesticides, herbicides, growth hormones in feedlot meats, petrochemical toxins in the air, hydrogenated plastic cooking oils, and many other sources.

Normal estrogen production by the adrenal glands or ovaries is not a problem. The liver converts the potent estrogens, such as estrone, to a harmless form. However, when the liver is toxic or otherwise compromised, it cannot detoxify estrogen properly. Estrone increases and the stage is set for cancer. Dr. Guyton explains the fate of the estrogens as follows:

“The liver conjugates the estrogens … and about one-fifth of these conjugated products are excreted in the bile while most of the remainder are excreted in the urine. Also, the liver converts the potent estrogens, estradiol and estrone, into an almost impotent estrogen, estriol. Therefore, the liver plays an important role in removing harmful estrogens from the blood. Indeed, diminished liver function actually increases activity of estrogens in the body, sometimes causing hyperestrinism.” (Guyton, p.1010).

Liver toxicity today is the rule rather than the exception. Causes for liver toxicity include:
Toxins in the food supply. These include toxic metals, pesticide residues, preservatives and thousands of other additives used in prepared foods. Some pesticides and other chemicals mimic the effects of estrogen by occupying estrogen binding sites. This may cause more estrogens to circulate freely in the body. An interesting recent study found that cadmium mimics the effects of estrogen (Nature, August 2003). Food products imported from China are now found to be laced with plastic imitations of the stated food content. Hydrogenated oils and butter substitutes are literally nothing but a form of soft plastic.

Thousands of organic chemicals and toxic metals in the environment. Besides food, sources of toxins include contaminated air, dental materials, especially amalgam fillings, Teflon-coated aluminum cookware, and skin contact with toxins in solvents, detergents, skin care products, chlorinated and fluoridated water, processed salt and other household and industrial chemicals. Building materials, carpets, plastics and office machinery may also outgas toxic chemicals. The problem is usually if contact or usage is regular and chronic.

Radiation exposure damages the liver. Everyone is exposed to some ionizing radiation from bomb fallout (half-lives in the hundreds of years), nuclear plant accidents (such as Three-mile Island, Chernobyl, and Fukushima), military nuclear tests, medical x-rays, airport and building screening equipment, cosmic rays, Fukushima-type oceanic pollution and numerous other sources of radiation. The Pacific Ocean has been, and continues to received highly radio-active dumping, resulting in massive amount of radiation exposure to fish, plankton and other ocean life. Chemtrail atmospheric spraying often contains radio-active isotopes of barium, cadmium and other such heavy elements.

Prescriptions, vaccines, over-the-counter and other remedies. Almost all pharmaceuticals are synthetic chemicals that must be detoxified and excreted, primarily by the liver. Drug residues are now present even in tap water supplies. Vaccines  contain mercury and other toxic metals as preservatives. Many products that contain sea minerals and land-based mineral deposits often contain toxic metals. A portion of any ingested drug or chemical remains in the body, often for years. These will build up and can be an important source of liver toxicity. If you are taking a regimen of pharmaceuticals, that is a persistent chronic source of irritation.

Adrenal exhaustion. As an indirect cause, adrenal weakness contributes to a slow oxidation rate and sluggish liver activity. Also, the body compensates for adrenal depletion by accumulating toxic levels of copper, iron, chromium, selenium, manganese, aluminum, cadmium, iron, lead and other metals that are toxic to the liver.

Nutrient deficiencies. Most people have nutrient deficiencies. These impair the liver’s normal detoxification pathways. Nutrient deficiencies are the result of poor quality diets, poor eating habits and impaired digestion. Meats, especially feed-lot produced, and processed deli lunch-meat varieties containing nitrites, sulfur, dyes and other chemicals that are not only highly toxic but estrogenic.

Impaired digestion. Poor digestion causes the production of toxic substances in the intestines due to fermentation and putrefaction of food. A vicious cycle occurs in which the toxic liver does not produce enough bile and digestive enzymes. Food is then poorly digested, which generates toxins that in turn worsen the condition of the liver. This further impairs enzyme production, which results in more toxins in the intestines. Acidosis is one of the most common problems with the Westernized diet which is heavily refined-sugar-laden and lacking in fresh whole fruits and vegetables that have not been genetically modified or grown in glyphosate contaminated soils. You are taught to eat a diet that results in acidosis. All diets contain acidifying and alkalizing foods, but the essential aspect is that your body fluids must be slightly alkaline in the net aggregate. Meat, dairy, and sucrose/dextrose sugar are the main culprits for acidity.

Bowel flora such as candida albicans and other pathogenic organisms. These can produce deadly toxins in the intestines. Candida albicans, for example, produces alcohol and acetaldehyde. Over prescribing of antibiotics is the main cause of destruction of the beneficial flora, allowing the toxic yeasts, molds and fungus to dominate the flora culture of the gut. Do not look to any pasteurized products as a source of beneficial bacteria cultures. The process kills all bacteria indiscriminately, just like prescription antibiotics.

Chronic infections anywhere in the body. Bacterial and viral infections generate endotoxins and exotoxins. Chronic infections are much more common than imagined. Most people have a dozen low-grade chronic infections. Common sites are the teeth, especially root canal teeth that are left in the body, eyes, ears, throat, bladder, bronchials, intestines and skin. Chemtrails are the newest and most pervasive problem for soft tissue irritation resulting in infections.

Stress from any cause activates the sympathetic nervous system, which in turn reduces liver activity. Stress also impairs digestion, which leads to more toxin generation in the intestines.

Autonomic imbalance, in particular excessive sympathetic nervous system activity. The sympathetic nervous system inhibits the activity of the liver. This is explained below in more detail.

Fatigue. Fatigue can be an important factor in liver toxicity.

Reduced Pancreatic Enzyme Secretion

At about 12 weeks of pregnancy, the trophoblast usually stops growing and the placenta takes over the function of nourishing the fetus. Dr. Beard found that enzymes produced by the fetal and maternal pancreas stop the growth of the trophoblast.

This is the basis for the use of pancreatic enzymes in the treatment of cancer advocated by Dr. William Kelley, DDS and others (Kelley, W.D., 1997). Large quantities of pancreatic enzymes are given by mouth, which inhibit the growth of malignant cells due to breaking down the proteinaceous protective coating surrounding the tumor. The ingestion of other proteolytic enzymes such as papain and bromelain have also been found effective in the elimination of tumors.

The pancreas plays another role. Pancreatic enzymes are needed for proper digestion. A weakened, toxic or depleted pancreas contributes to a toxic liver by failing to provide adequate enzymes for complete food digestion. Many people do not produce enough pancreatic enzymes or they overeat, exceeding their digestive capacity. These pancreatic enzymes are not the same as “food enzymes” found in raw food. Ideally, excess pancreatic enzymes are secreted so that any cancer that begins to develop will be destroyed.

Causes for deficient pancreatic activity are similar to the causes of liver toxicity. They include chronic stress, fear, poor-quality diets, poor eating habits, improper food combining, infections and toxic exposures.

The Role of the Autonomic Nervous System

An important cause of impaired pancreas, liver and immune system activity is excessive activity of the sympathetic nervous system. This branch of the autonomic nervous system is sometimes referred to as the fight-or-flight response system. It prepares the body for a stress response and temporarily inhibits the activity of all non-essential systems, the liver, kidneys, pancreas, digestion, and provides heightened activity of the systems for fighting or fleeing. Your system gives priority to the brief suspension these functions in the interest of survival by winning the fight or escaping the danger. It should only be a rare incident of short duration.

Excessive activity of the sympathetic nervous system is extremely common today. Causes include stress, hurried or busy lifestyles, negative attitudes such as fear, worry, anger, resentment and guilt. All persons have subconscious cellular memories developed in childhood, call the “Shadow”, that can trigger these responses subconsciously. These factors keep the body in a fight-or-flight or sympathetic state far more often and for longer times than would be healthy.
Many cancer sufferers have a sympathetic dominant personality. This means they have difficulty relaxing and are often hard on themselves and others. They are often fearful, angry, guilty, perfectionistic, resentful or driven, causing the body to remain in a sympathetic state much of the time. Fearful people who worry a lot, work too hard or are obsessive often overwork the sympathetic nervous system, depriving the body of essential immunological function.

Part three:  Prevention    

Path to alkaline or acid

The so-called civilized world is already a highly toxic place and the food, water, and air is already polluted and degenerate. The life-style required for winning the ‘money game’ is already a high-stress one. These are facts that show the deck is heavily stacked against you. This is why the immune system of many North Americans is running on overload and the emergency sirens are blasting warning signals. The published government statistics show the results. You have only 50/50 odds of escaping cancer. You will have to take serious action to place yourself on the winning side of those odds. You will have to learn a lot more than you were ever taught by the educational system about how your body works, about good nutritional practice and disease prevention.

In this vein, the smallest unit of life, the cell is worthy of study. Your body contains over 100 trillion cells. Instead of being undifferentiated globs of protoplasm as thought by Darwin, the cell turns out to be a highly differentiated incredibly complex structure more akin to a city. It generates its own electrical power and stores it, it takes in proteins, oxygen and other ingredients for manufacturing and expels waste matter and carbon dioxide, it converts some incoming materials into energy and heat while others into construction materials, it has an adaptable blueprint for making a new version of itself and uses it to do so, it forms logic circuits to make extremely complex decisions about converting amino acids into hundreds of thousands of different proteins for as many different purposes, and this is just the short list. So what is the cell made of? The answer is….. whatever you eat. The importance of diet is rather greater than what most people have been lead to believe.

So, the cell uses what you eat as its raw material in conjunction with oxygen derived from the air you breathe, water that you drink and electricity it generates to do the necessary work, also from the food and oxygen respiration process (the ATP cycle). When you eat junk foods and drink sodas, your cells receive acids, oxidizing free-radicals, that are destructive and prevent oxygenation and steal vital electricity.

The cell must now either die or try to switch to a primitive form of respiration called sugar fermentation. This fermentation respiration process is the exact process that the cancerous cell prefers, so the normal cell perishes and the cancer cell thrives. Sugar fermentation is also the preferred process for yeasts, fungus and molds, which is why infestations often accompany cancers.

The immune system is policing the body and looking for these degenerate cells with the intent to kill them and dump them into the trash system (the lymph system). How well your immune system is going to do depends again on diet, lifestyle (exercise), stress levels (emotions) and energy balance (spiritual). If the immune system is not doing so well, the trophoblast will be the last resort method for the body to protect itself.

The rest of this story has been told in Part Two. You may go and get the tumor surgically removed, but has anything really changed. If you are still eating and drinking junk, feeling over-stressed and haven’t addressed your spiritual issues, nothing has changed. Your body is still a cancer-making factory. Some allopaths even recommend eating more sugar to get energy to help overcome exhaustion from the chemotherapy and radiation treatments. This sugar is sucrose/dextrose, the poisonous drug most people are addicted to. Your body uses sugar for most of its needs, but not refined white sugar. It uses glucose, which it must produce from the foods provided by your diet.

Societies that eat high percentages of animal protein in their diet have abnormally and proportionally high incidence of cancers, heart diseases, and Alzheimer’s disease as the leading causes of death. The reasons for this are:

* Animal protein diets require digestive processes that are not only incompatible with the human gastro-intestinal system but which require our system to secrete enzymes that interfere with the proper digestion of fruits and vegetables .
* Animal protein is highly acidifying and thus oxygen depleting, forcing cells into the sugar fermentation mode.
* Animal meats produced in the US are heavily laced with estrogenic hormones, steroids and antibiotics, not to mention being very fatty and full of defective cells from being fed on GMO corn and other non-food bulking materials.
* Carnivorous animals have a short digestive tract to rid the body of putrefaction, parasites and bile acids as quickly as possible. The human digestive tract is 3 – 4 times longer than that of carnivores, to prolong the opportunity to derive nourishment from plant-based foods.
* Digestion of animal proteins results in leukocytosis, which causes the immune system to generate large numbers of white blood cells (leukocytes) to rid the body of these toxins.
* Putrefied animal matter collecting in the colon is the leading cause of colon cancer. Keep in mind that you only are able to eat beef after it has been “aged” (ie. significantly pre-decomposed) .

Illustrating these points, the Okinawans eat mainly a plant-based diet and, although living in a industrialized country with high incidence of smoking, they have very low levels of cancer and heart disease. There are at least 18 existing cultures in the world where cancer is non-existent. They all have three things in common:
* They live in environments devoid of artificial toxins.
* Their diets comprise a high percentage of mineralized, raw, whole foods.
* Their diets contain significant quantities of food from the nitriloside food group.

Nitriloside foods contain vitamin B17 (technical name Laetrile), an ingredient largely missing from Western diets.  This vitamin is found in the kernel of common fruits, excluding citrus. When B17 comes into contact with a trophoblastic cell it kills it by manufacturing hydrogen cyanide and benzaldehyde at the site. Healthy cells are not attacked. This poison generating reaction is triggered by beta-glucosidase which is present in significant amounts in the tumor. You may recall that the AMA and the allopathic medical establishment determined that B17 was not an effective cancer treatment. Leatrile and B-17 have been taken out of the discussion and the market because they are too effective. They are a threat to the perversion of the allopathic regime, a self-feeding system of diseases requiring expensive pills and treatments.

Part Four: Spontaneous Remission    

Spontaneous remission

Spontaneous remission means that the cancerous tumor reverses direction, stops growing larger, and begins the process of termination without surgery, chemotherapy, radiation or other specific treatment like drugs or vaccines. Numerous cases of spontaneous remission have been documented, but this is not often announced in the headlines of the news, as this is not supposed to be possible, according to allopathic medicine.

It will certainly not result from the destructive therapies of allopathy. In fact, if some practitioner is succeeding in bringing about spontaneous remissions of cancerous tumors through natural diet and lifestyle modification, you can be sure that the health police will be branding him/her as a “quack”, shutting down practices and barring reports from being published in medical journals.

“In what seems like a Christmas miracle, the inoperable brain tumor of an 11-year-old girl in Texas has disappeared, and doctors say they don’t know why. Roxli Doss was diagnosed with diffuse intrinsic pontine glioma, or DIPG, in June, 2018. The girl’s medical team are equally in a state of disbelief.”.….Microsoft News, 12/18/2018

As you have read in the previous sections, the trophoblast is a healing process and it is only when the chemical composition of the body is degenerate from bad diet, bad lifestyle, fear and emotional stress that the process can sometimes fail to terminate and thus grow into a cancerous tumor.

If the body is alkaline, not estrogen-dominant and the immune system is functioning normally, the trophoblast will perform its function without becoming malignant. If the individual takes measures to overcome the degenerate condition existing within their body, the enzymes needed to break down the proteinaceous coating will be produced and the healthy immune system will do its job of killing the parasitic trophoblast and it will shrink and be eliminated from the body, as Nature intended.

This is equally true for the person experiencing a malignant tumor. By taking the necessary measures to regain proper nutrition, proper oxygenation, proper voltage, and proper mental and emotional attitude, the body’s amazing ability to heal itself will take over and do so.

Break sugar addiction

The first important step in both prevention and treatment is to immediately adopt a healthy diet.
* Limit meat to 5% or less, of the total diet; make sure all meat is organically grown and hormone and antibiotic free. White meats are preferred and pork is to be avoided.
* Avoid refined sugars, dairy, coffee, alcohol and all processed denatured foods. Do not use a microwave oven to further denature foods.
* Organic plant-based foods, both raw and lightly cooked, should comprise 90% of the diet.
* Hydrate the body with at least 2-3 glasses of pure fresh water a day.
* Consume one-half teaspoon of Himalayan salt daily.
* Eat fresh organic fruits as a separate early morning meal (wait 45 minutes between eating other food groups).
* Eat numerous small meals in a slow and relaxed manner, chewing all food thoroughly.
* Do not take antacids when you think you have reflux. Reflux is an indication of insufficient stomach acid, a very common problem with poor diet.
* Learn to prepare and drink natural teas made from the indigenous plants in your own yard or vicinity. Green tea is preferred.
* Eggs are a perfect food, but you must consume both the yolk and the albumen. Do not overcook or use junk cooking oils. Use only olive or coconut oils.

Peppers and chiles are very beneficial for elimination of cancer cells

Part 5:  Myths About Cancer From the Allopathic Establishment

Cancer Facts Claimed to be Myths by Allopathy:

So let’s just focus on what has transpired in the last century alone.
According to the U.S. National Center for Health Statistics, Vital Statistics of the United States, from the early 1900s alone up to an including the present time, there was a greater than 300% increase in cancer death rates.

FACT #1: Why the War on Cancer will never work
According to a 2013 featured report compiled by the American Cancer Society and other government and cancer advocacy groups, progress has been made in the “war on cancer.” But what kind of progress? Declining mortality rates are not due to decreases in incidence. More people are getting cancer, but they’re staying alive longer. What the cancer industry does not point out is that the trends clearly show that we haven’t eliminated cancer to any extent, but we have managed to be able to diagnose it and treat it and thus profit from the actual disease itself. This is the allopathic paradigm…keep patients alive longer while maintaining the disease, to maximize incomes, at least for as long as the patient’s insurance or savings last.

People globally are living longer but chronic debilitating conditions are becoming more prevalent and persistent.
Diagnosis and treatment are the money makers in this industry. Actual prevention is not. So when it comes to prevention, conventional medicine has no incentive nor the means. It is not science-based, it is profit-based.
Overall, cancer deaths began dropping in the 1990’s, with death rates declining by 1.8 percent for men and 1.4 percent for women between the years 2000-2009, according to the featured report. Children’s death rates from cancer are also declining at a pace of 1.8 percent, although incidence is still rising by about 0.5 percent annually. Keep in mind that allopathy considers a cancer cure to mean that the patient lasts another 6 months.
Other cancers are also still on the rise though, including liver and pancreatic cancer and melanoma (among men).
A 2008 study in the Proceedings of the National Academy of Science demonstrated how nutrition alone can have a tremendous impact not only on prevention, but on the treatment of cancer once you’ve been diagnosed.
This type of information is never emphasized by the medical community because they do not believe cancer can be treated without either cutting, poisoning or burning cancerous tumors….or, at least it is not profitable to know this.

FACT #2 Real Natural Foods and Herbs Can Cure and Prevent Cancer
Why The Cancer Industry Claims This Is a Myth:
The claim is that specific fruits and vegetables you choose don’t really matter. There’s no such thing as a medicinally powerful food or herb and any assertion has no scientific basis.

The Reality:
This one is just embarrassing for them. While there is not one food or herb that may cure all cancers, to suggest that superior foods don’t exist or that herbs are not medicinally powerful is reaching deep into the pits of ignorance. In fact, there is so much evidence that superior foods exist and have anti-cancer properties, that any claims suggesting the opposite are a good measure of where the credibility lies among many of these industry quacks that make such preposterous statements.
As of the date of this article, The American Cancer Society (ACS) appears to have removed references to “superior foods” or “super-foods” off of their website. Yet, several authors have written extensively about previous recommendations of the ACS, specifically regarding the potential of super-foods to prevent cancer. Northridge Hospital Medical Center lists several super foods using the ACS as a source. Calorielab.com has posted a super food infographic also using ACS as a source. But information on super-foods on the ACS website does not appear to exist any longer.

Cancer Research UK also discredits and discourages the use of super-foods. On this page it states “you shouldn’t rely on so-called super-foods to reduce the risk of cancer,” and that super-foods “are unlikely to give you added health benefits over and above what you would get from eating a varied and healthy diet.”
One irritating problem that confuses the public is that most dietitians have no foundation of practical knowledge in nutrition. They propagate mainstream opinion on the validity of the food pyramid–that bread, cereal, grains, meat and dairy should be the mainstay of our diets and that fruits and vegetables are all equal and secondary. Most dietitians I know don’t use the term superior-food because they’re not taught of the existence of food superiority in school. The only thing they are taught is that “-foods” are non-medical terms popularized in the media to promote unsupported health-promoting properties in foods.
A super-food can be summed up as any multi-tasking food with higher than average concentrations of healthful nutrients, which are usually in abundance among the antioxidant and phytonutrient rich profiles. They are typically easily digested, nutritionally complete, and well balanced.
Some super-foods like blueberries just stand out above the rest. Out of over 400 compounds analyzed, Red Grapes and Blueberries Are tops In boosting immunity.
Even WebMD.com, a very pro mainstream medical website, lists10 Everyday Super Foods. Here they list foods such as broccoli, berries, quinoa, beans, nuts, eggs and others which few can deny are very nutrient-dense foods with anti-cancer properties.
It’s not necessary, however, to chase heavily promoted exotic and expensive super-foods such as noni, acai, mangosteen etc. in an attempt to prevent cancer. The top six foods with the highest antioxidant values on the ORAC (Oxygen Radical Absorbance Capacity) scale are cheap and more readily available than the more expensive alternatives and they all are proven to prevent cancer. They include cloves, sumac, cinnamon, sorghum, oregano and curcumin.
For example extracts of black, red, and white sorghums had strong antiproliferative activity against human cancer cells. Clove oil extract was found in one study to have maximal cytotoxic activity on cancer cells.
In fact there are 17 herbs and spices which in their own right are considered super-foods, and have been scientifically proven to prevent and treat cancer.
Cannabis is one of the most powerful healing plants in the world and it makes cancer essentially disappear. Cancer societies would certainly like cannabis to disappear because there is so much evidence that it prevents cancer. There are dozens of studies which prove cannabis cures cancer. A quick search on Pubmed for “cannabinoid” will yield almost 18,000 results. This is the real reason behind government involvement the legality of a natural crop plant like cannabis.
Cancer societies are turning heads away from the power of super-foods and herbs because they work. So they must try and sway opinion back to allopathic methods in an attempt to convince millions who are now becoming aware of Nature’s power to prevent and cure disease.

FACT #3 Acidic Diets Cause Cancer
Why The Cancer Industry Claims This Is a Myth:
This is biological nonsense according to the cancer industry. The pH of the blood is tightly regulated by the kidneys within a very narrow and perfectly healthy range. It can’t be changed for any meaningful amount of time by what you eat. There’s no evidence to prove that diet can manipulate whole body pH, or that it has an impact on cancer.

The Reality:
Part of the problem with this notion is that there has been a lot of misinformation spread around by so-called health gurus in trade shows attempting to convince people that you can make dramatic shifts in the pH of your body through foods and alkaline water. The truth is, your body maintains blood alkalinity at all cost, because if not held within a narrow range of alkalinity, you will die. It will go to any extreme available to maintain this pH, including converting existing bones back into calcium to make ant-acids. Your blood pH is tightly regulated by a complex system of buffers that are continuously at work to maintain a range of 7.3 to 7.41, which is slightly more alkaline than neutral water.
If the pH of your blood falls below 7.3, the result is a condition called acidosis, a state that leads to central nervous system depression. Severe acidosis – where blood pH falls below 7.00 – can lead to a coma and death. It will be unable to transport oxygen. If the pH of your blood rises above 7.45, the result is alkalosis.
Blood is one of the liquids within your body that has pH, but all liquids have pH. Your blood is contained within your cardio circulatory system, but there are other fluids within other part of your body that also have potential for pH imbalance, including the interiors of your cells.
The pH of your body fluids does not fluctuate significantly, but remains near the neutral point, which is 7.0. Small differences in pH are very significant. There are foods that we all eat that metabolize into acids and foods that metabolize into bases or alkalis. The balance between these foods is where you find health or lack of health. When the balance tips to the acid side, you have more oxidizing free-radicals because that is what acids are. When the balance tips to the alkaline side, you have more anti-oxidants, because that is what bases are.
Cancers grow in acidic environments. Cancer cells can’t live in an alkaline environment. Is that simple enough for you?

The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid-producing animal products like meat, and dairy, and far too low in alkaline-producing foods like fresh fruits/vegetables. Additionally, we eat acid-producing processed foods like white flour and sugar and drink acid-producing beverages like coffee and soft drinks. We use too many drugs, which are acid-forming; and we use artificial chemical sweeteners like NutraSweet, Equal, or aspartame, which are extremely acid-forming.

The only thing we can do to correct an overly-acid body is to clean up the diet and lifestyle. Is that simple enough for you?

In alkaline environments, the acid toxins of the cancer cell are neutralized and rendered nontoxic. Acidic toxins, and not the tumor lump per se, is what brings about the death of the host. In the alkaline pH condition, the life of the cancer cell is short. The dead cancer cells are readily absorbed by the system and eliminated. It is food that determines cancer, both that which we do eat and that which we do not eat.

Acidic conditions force the body to rob minerals–including calcium, sodium, potassium and magnesium–from vital organs and bones to buffer (neutralize) the acid and safely remove it from the body. Once a person is diagnosed with cancer, the most effective way of reversing the disease is to move towards an alkaline diet and shift body pH towards the 7.41 range. This is accomplished most effectively with raw fruits and vegetables and daily greens which maximize phytonutrients and enhance the immune system’s potential to reverse cancer. No, the body will not dramatically shift  pH, but it doesn’t need to for cancer cells to die. Even a small shift will reverse cancer and prevent the body from robbing minerals from organs and bones to compensate for a nutritionally deficient diet. 

Stage IV cancer patients with tumors the size of footballs can recover using alkalizing agents. It is beyond the scope of this article to explain how alkalizing agents and pH therapy can eliminate cancer, however if you seek the assistance of a Naturopathic Physician, you can reverse cancers in a short time. The bottom line is that the body can achieve the metabolic accomplishment of keeping blood pH towards the alkaline spectrum where cancer will not survive. The immune system can then thrive and signal recovery which is facilitated through nutritional mechanisms and alkalizing agents to maximize recovery and render non-treatments such as chemotherapy, radiation or surgery completely irrelevant.

FACT #4 Sugar Feeds Cancer:
Why The Cancer Industry Claims This Is a Myth:
They claim there is no evidence that cancer cells use sugars and produce energy in a different way from healthy cells. The “sugar feeds cancer” myth distorts sensible dietary advice which must be based on nutritional and scientific facts, as we dictate them.

The Reality:
Understanding cancer cannot result from the view on a single cancer event, but must consider the combined action of all cellular triggers in a given cellular background. There is little doubt in the scientific community that the high rate of processed sugar ingestion contributes to various metabolic diseases, including the development and sustenance of aggressive cancers.
The allopathic medical establishment is missing the connection between processed sugars and its role in tumor genesis. Consider the million-dollar Positive Emission Tomography device, or PET scan, regarded as one of the ultimate cancer-detection tools. PET scans use radioactively labeled sugar to detect sugar-hungry tumor cells. PET scans are used to plot the progress of cancer patients and to assess whether present protocols are effective.
Domestic animals (e.g. cats and dogs) which tend to consume western diets with a comparatively high glycemic index, frequently suffer from aggressive cancer, whereas carnivore and herbivore animals in the wild have a miniscule rate of metastasizing cancer and rarely die from this disease. Both carnivores and herbivores predominantly live from proteins and fat/oil. Although herbivores ingest large amounts of complex carbohydrates (cellulose and other fibers), these are fermented to fatty acids by bacteria within the gastrointestinal tract and therefore exhibit an extremely low glycemic index. Limited release or even absence of dextrose during digestion may explain the low rates of cancer-caused mortality in wild herbivore and carnivore animals.
A four-year study at the National Institute of Public Health and Environmental Protection in the Netherlands compared 111 biliary tract cancer patients with 480 controls. Cancer risk associated with the intake of sugars, independent of other energy sources, more than doubled for the cancer patients. Furthermore, an epidemiological study in 21 modern countries that keep track of morbidity and mortality (Europe, North America, Japan and others) revealed that refined sugar intake is a strong risk factor that contributes to higher breast cancer rates, particularly in older women.
“Sugar” is an over-simplified term. Your body is a glucose-burning system. Of total food intake, 85% must be converted to glucose to provide sufficient fuel for the cells to function. The term ‘sugar’, as commonly used, is not referring to glucose, but to refined white sugar (sucrose/dextrose) or refined corn syrup, the most common sugars consumed in the Western diet. These sugars are not controllable by the body thus allow the glycemic index to go out of control. Your body can regulate the release of glucose into the blood stream by metabolizing food into glycogen and storing excess reserves in the liver. This alleviates the condition of high glycemic index.

FACT 5: Conventional Cancer Treatment Kills More Than It Cures
Why The Cancer Industry Claims This Is a Myth:
The medical community insists that surgery is still the most effective treatment we have for cancer. Radiotherapy helps cure more people than cancer drugs. Yet chemotherapy and other cancer drugs have a very important part to play in cancer treatment — in some cases helping to cure the disease, and in others helping to prolong survival. Chemotherapy does not encourage cancer. Allopathy considers any period of remission of 6-months or more as a cancer that has been ‘cured’.

The Reality:
Allopathic doctors and pharmaceutical companies make money from it. That’s the only reason chemotherapy is still used. Not because it’s effective, decreases morbidity, mortality or diminishes any specific cancer rates. In fact, it does the opposite. Chemotherapy boosts cancer growth and long-term mortality rates. Most chemotherapy patients either die or are plagued with illness within a few years after treatment. It destroys their immune system, increases neuro-cognitive decline, disrupts endocrine functioning and causes organ and metabolic toxicities. Patients basically live in a permanent state of disease until their death.
The reason a 6-month relative survival rate is the standard used to assess mortality rates is due to most cancer patients going downhill after this period. It’s exceptionally bad for business and the cancer industry knows it. They could never show the public the true 97% statistical failure rate in treating long-term metastatic cancers.  If they did publish the long-term statistics for all cancers administered cytotoxic chemotherapy  (that is 5+ years) and produced the objective data on rigorous evaluations including the cost-effectiveness, impact on the immune system, quality of life, morbidity and mortality, it would be very clear to the world that chemotherapy makes  no contribution to cancer survival at all.

No such study has ever been conducted by independent investigators in the history of chemotherapy. The only studies available come from industry funded institutions and scientists and none of them have ever inclusively quantified the above variables.
Why? Money, greed and profits run the cancer industry–nothing else. The cancer establishment must retreat from the truth to treat cancer because there will never be any profit for them in eradicating the disease. There is no governing body in the world that protects consumers from being subjected to these toxic therapies or even known carcinogens in our foods or our environment, because that too, will prevent the profits from rolling in. It’s a business of mammoth proportions and must be treated as such.

According to official statistics, one person out of two is claimed to recover from cancer through conventional methods, based on unreasonably short intervals of remission. This is how they offer a certain element of hope, as implicitly it provides something positive for both scientists and patients. If the true 97% failure rate was presented to the scientists, it would cast the research into despair because it is producing virtually no results; False hopes prevent alternative theoretical paths from being followed.

So, in the early stages of tumors (the dubious ones) the recovery rates are extremely high, while in the following stages — that is, where they certainly are tumors — the rates are barely above zero. The reason for the discrepancy is the qualification of the data and how a patient is assessed in terms of recovery. Immune reconstitution and tolerance, organ and metabolic toxicities, endocrine challenges, functional outcomes, quality of life, and neurocognitive outcomes are NEVER inclusively assessed in any clinical study discussing the long-term survival and recovery rates of cancer patients. The damage to these systems slowly develops after chemotherapy, however it often does not begin to manifest throughout the body until several months or even years have passed. It takes time, but within a 3-5 year period, most chemotherapy patients begin to have many more symptoms of disease than they ever had before their diagnosis, due to and as a direct result of cytotoxic drug intervention.
Adjuvant chemotherapy is often given to patients who might not really need it at all. Oncologists do not consider the whole spectrum of chemotherapy risks versus benefits and thus compromise quality of life for every patient they treat. A study in the Annals of Oncology is one of few which assessed the different potential long-term adverse events associated with adjuvant chemotherapy in cancer, with a particular focus on long-term cardiac toxicity, secondary leukemia, cognitive function, and neurotoxicity. Disregarding these side effects, practitioners can fudge their way into claiming some degree of efficacy.
Another study in the American Society of Clinical Oncology determined whether long-term survivors of metastatic testicular cancer have an increased risk of cardiovascular morbidity more than 10 years after chemotherapy. They observed a significantly increased risk for occurrence of cardiac events accompanied by a persisting unfavorable cardiovascular risk profile likely due to chemotherapeutic agents.
A 12-year meta-analysis published in the Journal of Clinical Oncology observed adults who had developed cancer and been treated with chemotherapy. The 12-year study looked at adults who had developed cancer as an adult. 97% of the time, chemotherapy did not work in regressing the metastatic cancers.

Conclusion:
Cancer is not a death sentence. Far from it! If you develop cancers, you are simply failing to follow a viable diet, life-style and spiritual path. Spontaneous remission can be realized, in many cases, within a short time after adopting a viable path. Surgical tumor removal does not work, simply because, like all allopathic treatments, it is just addressing the symptom, leaving the root-cause problem totally unaddressed. You will continue with the non-viable life-style and soon you will have another bout with cancer. It is just simple and common sense.

ShamanIAm

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